A retro-style television graphic with colorful vertical bars on the screen and large text reading 'LYCHEE SUMATRA,' plus smaller text 'BENER MERIAH, ACEH, INDONESIA.' Below the TV, additional text reads 'LYCHEE INFUSED COFFEE,' 'ANAEROBIC YEAST FERMENTATION,' 'LYCHEE, ORANGE ZEST & BLACK TEA.

Microlot of the Month

$28.00
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A retro-style television graphic with colorful vertical bars on the screen and large text reading 'LYCHEE SUMATRA,' plus smaller text 'BENER MERIAH, ACEH, INDONESIA.' Below the TV, additional text reads 'LYCHEE INFUSED COFFEE,' 'ANAEROBIC YEAST FERMENTATION,' 'LYCHEE, ORANGE ZEST & BLACK TEA.

Microlot · Bener Meriah, Aceh, Indonesia

Microlot of the Month

  • Lychee
  • Orange
  • Black tea
Origin
Bener Meriah, Aceh, Indonesia
Process
Anaerobic Yeast Fermentation & Infused
Brew it
Pour Over, Drip

ONE COFFEE. ONE MONTH. THEN IT'S GONE.

Every month, Mom tracks down a small lot worth getting excited about and roasts it in tiny batches. When it sells out, it's done. Next month brings something new.

THIS MONTH: Lychee Sumatra

Lychee Sumatra is a radically clean, boundary-pushing limited-edition microlot that completely redefines the origin, exploding with the vibrant, perfume-like sweetness of jammy lychee, fresh rosewater, and honeyed black tea.

Forget everything you know about traditional Sumatran coffee. Named for the real lychee extract infused at the finish, this ultra-rare release drinks more like a complex, tropical fruit tea than a dark roast.

Grown on a pristine 100-hectare estate in the mist-covered highlands of Bener Meriah, Aceh, this lot represents the cutting edge of specialty coffee science. Producers utilize a high-intervention, 60-hour multi-stage anaerobic fermentation inoculated with wine yeast, co-fermenting the cherries with dried fruit powder before finishing with a delicate infusion of real lychee extract.

The result is a radically clean, boundary-pushing cup that smells of fresh rosewater and explodes with tasting notes of sweet jammy lychee, orange zest and a crisp black tea finish.

  • Origin: Bener Meriah, Aceh, Indonesia
  • Process: Anaerobic Yeast Fermentation & Lychee Infusion
  • Profile: Sweet, Floral, & Intensely Tropical
  • Best Brewed As: Conical pour-over (V60) with a coarse grind and a high dose to unlock the vibrant top notes.

WHY MOM SAYS SO

  • Small lots, roasted in Hillsboro by a 6x award-winning roaster.
  • Limited quantity. When it's gone, it's gone.
  • Want a new microlot every month? Join Mom's Coffee Reserve. Shipping included. Skip or pause anytime.

Never miss a drop. Join the Reserve.

Ordering & Lead Times

Roasted to order. Processing and shipping takes 2 to 5 business days.

If your coffee is out of stock and can't ship in that window, you'll get an email from Mom.

Return Policy

Due to the nature of our items we do not accept returns or exchanges once your item is shipped out.

If in the event there is damage upon receiving the item(s) we request all customers to take photos of the packaging and send them to info@roastedbymom.com If we determine damages were made during shipment we will either re-send the order again or replace item at no additional costs.

$28.00
Shipping calculated at checkout.

Pickup available at Roasted By Mom Cafe

Usually ready in 24 hours

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Microlot of the Month

Roasted By Mom Cafe

Pickup available, usually ready in 24 hours

2038 Northeast Aloclek Drive
Suite 219
Hillsboro OR 97124
United States

+15033890114

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