Flavor Profile Cherry, Marionberry, Pineapple & Mango
Roast Level Light
Process Anaerobic Natural
Region Uganda, Kigezi Valley
Bright, juicy, and a little nostalgic this one tastes like the candy aisle in the best way. Cherry and marionberry lead into tropical pineapple and mango, with the same fermented-fruit intensity that makes anaerobic naturals so distinctive. A light roast keeps the acidity lifted and the sweetness candy-like rather than cooked.
Pour a cup and see if it doesn't taste like your favorite bag of gummy bears.