Juicy. Fermented. A little dangerous.
This isn’t your daily drinker...Forbidden Fruit is a tropical microlot that seduces from the first sip.
Grown at El Vergel Estate in Tolima, Colombia, and processed using a natural anaerobic method, this limited coffee is packed with lush fruit and deep intrigue.
You'll taste layers of guava candy, banana cream, red berries, chocolate, and a citrus finish that lingers like a secret.
Roasted to a light-medium level to preserve clarity and mouthfeel, it’s the kind of coffee that makes you lean in closer.