green apple

Origin: Quindío, Colombia
Producer: Edwin Norena, Finca Campo Hermoso
Process: Apple mosto co-fermented
Tasting Notes: Green apple, bright acidity, clean sweetness
Best Brewed: Pour-over, flash-chilled, iced coffee

Bright, juicy, and unapologetically fresh.
This coffee hits with sharp green apple right up front-think Granny Smith snap, not candy sweet. Followed by a clean, lightly sweet finish that keeps everything balanced. It’s lively without being sour, playful without being loud.

Roasted to keep the fruit front and center, this one shines as a pour-over or iced brew. If you like your coffee crisp, expressive, and just a little rebellious, this cup’s got your name on it.

Bright, crisp, and wildly expressive this coffee is all about clarity and punch.
Right from the first sip, you get sharp green apple acidity -fresh, juicy, and snappy. Balanced by a clean sweetness that keeps everything light on its feet. Think Granny Smith energy, not candy apple.

This lot comes from Edwin Norena at Finca Campo Hermoso in Quindío, Colombia, a producer known for pushing boundaries while keeping quality front and center. The coffee undergoes an apple mosto co-fermentation, where a fruit-based must is introduced during fermentation to amplify natural fruit characteristics—not mask them.

Roasted with the intention to protect acidity and keep the fruit vivid, this coffee shines as a pour-over or iced. It’s clean, lively, and a little rebellious—just how we like it.

ONLY AVAILIBLE IN 8OZ BAGS