Origin: Honduras, Santa Bárbara
Varietal: Parainema
Process: Anaerobic Natural
Roast Level: Medium-light
Profile: Caramel, green apple, citrus peel, botanical herbs, gentle spice
Temperance is a study in balance.
This Honduras Parainema, processed as an anaerobic natural in Santa Bárbara, offers a layered and composed cup that rewards attention without demanding it. Rather than leaning into excess fruit or heavy fermentation, this coffee shows restraint, allowing sweetness, acidity, and savory nuance to move together with intention.
The cup opens with a caramel-driven foundation, followed by bright green apple and citrus peel. Botanical notes of sage and lemongrass weave through the mid-palate, while subtle spice and dried fruit add depth and structure. The finish is clean, resolved, and quietly complex.
Roasted with patience and control, Temperance reflects our approach to 2026: thoughtful choices, measured energy, and balance over extremes.
This coffee performs beautifully across brew methods, offering clarity as a pour-over, structure as espresso, and depth as batch brew or cold brew.
Part of our Reserve series, Temperance is available in limited quantities.